Kara Lynn’s Kitchen is a gluten-free, scratch kitchen offering a variety of grass-fed, pastured and sustainable entrée choices along with organic plant-based options.  The sandwich board offers beef and turkey along with chicken clubs, all on gluten-free buns made in house.  Arrays of salads are available with house made dressings.  Soups are made fresh every day.  The bakery case is full of gluten-free/grain-free desserts, many of them dairy-free, keto friendly and plant-based as well.  Kara Kynn’s provides clean food for a better you.